Ingredients
Prep
- 1 C frozen chopped onions
- 1 C frozen chopped carrots
- 1 C frozen corn
- 1 C frozen chopped bell peppers
- 1/2 C BBQ sauce
- 1 T chili powder
- 1 t cumin
- 1 t paprika
- 2 can pinto beans
- 28 oz fire roasted tomatoes
- 3 chicken breasts medium size
On Cooking Day
- 10 C salad greens
- 1/2 C sour cream optional
- 1/2 C shredded cheddar cheese optional
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal.
To Cook
- Pour soup into slow cooker and cook on low for 6-7 hours. Shred chicken with two forks and mix well before serving.
- Add sour cream and cheese to taste.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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