Slow Cooked BBQ Chicken Chili – C
green salad
  • Classic
  • one pan, poultry, slow cooker
Slow Cooked BBQ Chicken Chili – C
green salad
  • Classic
  • one pan, poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 C frozen chopped carrots
  • 1 C frozen corn
  • 1 C frozen chopped bell peppers
  • 1/2 C BBQ sauce
  • 1 T chili powder
  • 1 t cumin
  • 1 t paprika
  • 2 can pinto beans
  • 28 oz fire roasted tomatoes
  • 3 chicken breasts medium size
On Cooking Day
  • 10 C salad greens
  • 1/2 C sour cream optional
  • 1/2 C shredded cheddar cheese optional

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal.
To Cook
  1. Pour soup into slow cooker and cook on low for 6-7 hours. Shred chicken with two forks and mix well before serving.
  2. Add sour cream and cheese to taste.
  3. Serve with salad.

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 C frozen chopped carrots
  • 1 C frozen corn
  • 1 C frozen chopped bell peppers
  • 1/2 C BBQ sauce
  • 1 T chili powder
  • 1 t cumin
  • 1 t paprika
  • 2 can pinto beans
  • 28 oz fire roasted tomatoes
  • 3 chicken breasts medium size
On Cooking Day
  • 10 C salad greens
  • 1/2 C sour cream optional
  • 1/2 C shredded cheddar cheese optional

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal.
To Cook
  1. Pour soup into slow cooker and cook on low for 6-7 hours. Shred chicken with two forks and mix well before serving.
  2. Add sour cream and cheese to taste.
  3. Serve with salad.
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