Ingredients
Prep
- 1 sweet onion
- 3 lbs boneless chuck roast
- 18 oz BBQ sauce
- 1/4 C balsamic vinegar
- 1 T minced garlic
- 1/2 t liquid smoke
- 1/2 t dried rosemary
- salt and pepper to taste
- 6 mini frozen corn cobs
On Cooking Day
- 1 pkg hoagie sub rolls or sandwich buns
- 6 slices sharp cheddar cheese
- 1 can baked beans
Instructions
To Assemble
- Slice onion and place in a large zipper bag along with next 7 ingredients. Zip to seal and squish to mix.
- Wrap each corn cob in foil and store in freezer.
To Cook
- Place beef mixture in slow cooker. Cover with sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6-8 hours or until meat is tender.
- Shred beef with two forks and toss with sauce in slow cooker.
- Serve on rolls with with slices of cheddar cheese.
- Cook beans according to package directions. Serve with corn.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Instant Pot - place mixture in Instant Pot with 1/2 c water or beef broth. Cook on manual high pressure for 60 minutes. Naturally release for 10 minutes then quick release remaining pressure.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26