Slow Cooked BBQ Beef Sandwiches – C
Corn and baked beans
  • Classic
  • beef, freezable, kid favorite, slow cooker
Slow Cooked BBQ Beef Sandwiches – C
Corn and baked beans
  • Classic
  • beef, freezable, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 1 sweet onion
  • 3 lbs boneless chuck roast
  • 18 oz BBQ sauce
  • 1/4 C balsamic vinegar
  • 1 T minced garlic
  • 1/2 t liquid smoke
  • 1/2 t dried rosemary
  • salt and pepper to taste
  • 6 mini frozen corn cobs
On Cooking Day
  • 1 pkg hoagie sub rolls or sandwich buns
  • 6 slices sharp cheddar cheese
  • 1 can baked beans

Instructions

To Assemble
  1. Slice onion and place in a large zipper bag along with next 7 ingredients. Zip to seal and squish to mix.
  2. Wrap each corn cob in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker. Cover with sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6-8 hours or until meat is tender.
  2. Shred beef with two forks and toss with sauce in slow cooker.
  3. Serve on rolls with with slices of cheddar cheese.
  4. Cook beans according to package directions. Serve with corn.

Ingredients

Prep
  • 1 sweet onion
  • 3 lbs boneless chuck roast
  • 18 oz BBQ sauce
  • 1/4 C balsamic vinegar
  • 1 T minced garlic
  • 1/2 t liquid smoke
  • 1/2 t dried rosemary
  • salt and pepper to taste
  • 6 mini frozen corn cobs
On Cooking Day
  • 1 pkg hoagie sub rolls or sandwich buns
  • 6 slices sharp cheddar cheese
  • 1 can baked beans

Instructions

To Assemble
  1. Slice onion and place in a large zipper bag along with next 7 ingredients. Zip to seal and squish to mix.
  2. Wrap each corn cob in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker. Cover with sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6-8 hours or until meat is tender.
  2. Shred beef with two forks and toss with sauce in slow cooker.
  3. Serve on rolls with with slices of cheddar cheese.
  4. Cook beans according to package directions. Serve with corn.

Instant Pot – place mixture in Instant Pot with 1/2 c water or beef broth. Cook on manual high pressure for 60 minutes. Naturally release for 10 minutes then quick release remaining pressure.
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