time saving meal prep system

Slow Cooked Balsamic Pot Roast – C

Slow Cooked Balsamic Pot Roast - C
Mashed potatoes & green beans
Slow Cooked Balsamic Pot Roast - C
Mashed potatoes & green beans

Ingredients

Prep
  • 2 onions
  • 4 lb lean roast
  • 1/2 cup balsamic vinegar
  • 8 oz canned tomato sauce
On Cooking Day
  • 1 can natural beef broth
  • 16 oz frozen green beans
  • 2 bag frozen mashed potato steamers

Instructions

To Assemble
  1. Slice onions into rings and add to large zipper bag.
  2. Add next 3 ingredients to onions. Zip and squish around to mix.
To Cook
  1. Pour roast ingredients into slow cooker and 1 can natural beef broth cook on low for 8 hours.
  2. Cook mashed potatoes and green beans according to package directions.

Ingredients

Prep
  • 2 onions
  • 4 lb lean roast
  • 1/2 cup balsamic vinegar
  • 8 oz canned tomato sauce
On Cooking Day
  • 1 can natural beef broth
  • 16 oz frozen green beans
  • 2 bag frozen mashed potato steamers

Instructions

To Assemble
  1. Slice onions into rings and add to large zipper bag.
  2. Add next 3 ingredients to onions. Zip and squish around to mix.
To Cook
  1. Pour roast ingredients into slow cooker and 1 can natural beef broth cook on low for 8 hours.
  2. Cook mashed potatoes and green beans according to package directions.