Ingredients
Prep
- 25 oz frozen ravioli
- 28 oz jar spaghetti sauce
- 1 C shredded mozzarella cheese
- 1/2 lb frozen meatballs optional
On Cooking Day
- 6 C salad greens
- 1 pkg garlic bread
Instructions
To Assemble
- Add all ingredients to large zipper bag or container with lid.
To Cook
- Thaw before cooking.
- Pour ravioli mixture into slow cooker. Stir and cook on low for 6 hours. Top with cheese last 15 minutes of cook time.
- Serve with green salad and garlic bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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