Ingredients
Prep
- 6 pork chops
- 3/4 C brown sugar
- 1/2 C ketchup
- 2 T honey
- 2 t minced garlic
- pepper to taste
- 2 t ground ginger
- 1/4 C low sodium soy sauce
- 3/4 C water
- 1 C frozen carrots
- 8 oz sugar snap peas
- 3 T butter
- 2 1/2 T honey
- 1/8 t ground ginger
- 1 T lemon juice
On Cooking Day
- none needed
Instructions
To Assemble
- Add first 9 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Mix carrots, snow peas and next 4 ingredients. Place on large sheet of foil.
- Fold foil in half and fold up on all sides to make a sealed pocket.
To Cook
- Pour pork chops and sauce into slow cooker, cover with a layer of foil.
- Place carrot/pea packet on top. Cook on low for 6-8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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