Slow Cooked Asian Pork Chops – 10 YR Bonus
carrots and sugar snap peas
  • 10 YR Bonus
  • freezable, pork
Slow Cooked Asian Pork Chops – 10 YR Bonus
carrots and sugar snap peas
  • 10 YR Bonus
  • freezable, pork
Servings:

Ingredients

Prep
  • 6 pork chops
  • 3/4 C brown sugar
  • 1/2 C ketchup
  • 2 T honey
  • 2 t minced garlic
  • pepper to taste
  • 2 t ground ginger
  • 1/4 C low sodium soy sauce
  • 3/4 C water
  • 1 C frozen carrots
  • 8 oz sugar snap peas
  • 3 T butter
  • 2 1/2 T honey
  • 1/8 t ground ginger
  • 1 T lemon juice
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Add first 9 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix carrots, snow peas and next 4 ingredients. Place on large sheet of foil.
  3. Fold foil in half and fold up on all sides to make a sealed pocket.
To Cook
  1. Pour pork chops and sauce into slow cooker, cover with a layer of foil.
  2. Place carrot/pea packet on top. Cook on low for 6-8 hours.

Ingredients

Prep
  • 6 pork chops
  • 3/4 C brown sugar
  • 1/2 C ketchup
  • 2 T honey
  • 2 t minced garlic
  • pepper to taste
  • 2 t ground ginger
  • 1/4 C low sodium soy sauce
  • 3/4 C water
  • 1 C frozen carrots
  • 8 oz sugar snap peas
  • 3 T butter
  • 2 1/2 T honey
  • 1/8 t ground ginger
  • 1 T lemon juice
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Add first 9 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix carrots, snow peas and next 4 ingredients. Place on large sheet of foil.
  3. Fold foil in half and fold up on all sides to make a sealed pocket.
To Cook
  1. Pour pork chops and sauce into slow cooker, cover with a layer of foil.
  2. Place carrot/pea packet on top. Cook on low for 6-8 hours.
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