Ingredients
Prep
- 4 boneless chicken breasts
- 1/2 C frozen chopped onion
- 1/2 C frozen chopped bell pepper
- 16 oz jar salsa
- 1 pkt low sodium taco seasoning
- 12 oz frozen corn
- 6 oz tomato paste
On Cooking Day
- 4 C chicken broth
- 4 oz light cream cheese
- 2 avocados
- 1 pkg flour tortillas
Instructions
To Assemble
- Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour contents of chicken bag into slow cooker along with chicken broth. Cook on low for 6 - 8 hours. Shred chicken with two forks and stir in cream cheese
- Serve with flour tortillas (on the side) with sliced avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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