Slow Cooked Chicken Taco Soup -C
Flour tortillas and sliced avocado
  • Classic
  • freezable, poultry, slow cooker
Slow Cooked Chicken Taco Soup -C
Flour tortillas and sliced avocado
  • Classic
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1/2 C frozen chopped onion
  • 1/2 C frozen chopped bell pepper
  • 16 oz jar salsa
  • 1 pkt low sodium taco seasoning
  • 12 oz frozen corn
  • 6 oz tomato paste
On Cooking Day
  • 4 C chicken broth
  • 4 oz light cream cheese
  • 2 avocados
  • 1 pkg flour tortillas

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of chicken bag into slow cooker along with chicken broth. Cook on low for 6 – 8 hours. Shred chicken with two forks and stir in cream cheese
  2. Serve with flour tortillas (on the side) with sliced avocado.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1/2 C frozen chopped onion
  • 1/2 C frozen chopped bell pepper
  • 16 oz jar salsa
  • 1 pkt low sodium taco seasoning
  • 12 oz frozen corn
  • 6 oz tomato paste
On Cooking Day
  • 4 C chicken broth
  • 4 oz light cream cheese
  • 2 avocados
  • 1 pkg flour tortillas

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of chicken bag into slow cooker along with chicken broth. Cook on low for 6 – 8 hours. Shred chicken with two forks and stir in cream cheese
  2. Serve with flour tortillas (on the side) with sliced avocado.
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