time saving meal prep system

Skillet Lemon Parmesan Chicken and Zucchini – C

Skillet Lemon Parmesan Chicken and Zucchini - C
salad
Skillet Lemon Parmesan Chicken and Zucchini - C
salad

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 T Italian seasoning
  • 1 1/2 t garlic powder
  • 1 t onion powder
  • salt and pepper to taste
  • 3 zucchini
On Cooking Day
  • 2 T butter
  • 2 t fresh lemon juice
  • 1/2 C freshly grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Season chicken with next 4 ingredients and add to large zipper bag.
  3. Cut zucchini into bite-sized pieces and add to separate zipper bag.
To Cook
  1. Melt butter in skillet over medium heat and cook chicken until cooked through.
  2. Add zucchini and lemon juice and cook for another 4-5 minutes. Add in parmesan cheese.
  3. Serve with side salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 T Italian seasoning
  • 1 1/2 t garlic powder
  • 1 t onion powder
  • salt and pepper to taste
  • 3 zucchini
On Cooking Day
  • 2 T butter
  • 2 t fresh lemon juice
  • 1/2 C freshly grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Season chicken with next 4 ingredients and add to large zipper bag.
  3. Cut zucchini into bite-sized pieces and add to separate zipper bag.
To Cook
  1. Melt butter in skillet over medium heat and cook chicken until cooked through.
  2. Add zucchini and lemon juice and cook for another 4-5 minutes. Add in parmesan cheese.
  3. Serve with side salad.