Ingredients
Prep
- 2 carrots
- 1 lb Italian sausage
- 24 oz marinara sauce
- 1/2 C frozen chopped onion
- 1 T minced garlic
- salt and pepper to taste
On Cooking Day
- 1 C beef broth
- 8 oz cheese filled tortellini
- 4 C baby spinach
- 1/4 C finely grated Parmesan cheese
- 6 C salad greens
Instructions
To Assemble
- Dice carrots into small pieces.
- Add Italian sausage and carrots to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to separate zipper bag.
To Cook
- Cook Italian sausage mixture in large skillet over medium heat until cooked through.
- Add sauce mixture to skillet, along with broth and tortellini.
- Cover with lid and let cook for 5 minutes.
- Add spinach and parmesan cheese and cook until spinach wilts.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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