Skillet Italian Sausage Tortellini – C
salad
  • Classic
  • beef, kid favorite, one pan
Skillet Italian Sausage Tortellini – C
salad
  • Classic
  • beef, kid favorite, one pan
Servings:

Ingredients

Prep
  • 2 carrots
  • 1 lb Italian sausage
  • 24 oz marinara sauce
  • 1/2 C frozen chopped onion
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 C beef broth
  • 8 oz cheese filled tortellini
  • 4 C baby spinach
  • 1/4 C finely grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Dice carrots into small pieces.
  2. Add Italian sausage and carrots to large zipper bag. Zip to seal and squish around to mix.
  3. Add remaining ingredients to separate zipper bag.
To Cook
  1. Cook Italian sausage mixture in large skillet over medium heat until cooked through.
  2. Add sauce mixture to skillet, along with broth and tortellini.
  3. Cover with lid and let cook for 5 minutes.
  4. Add spinach and parmesan cheese and cook until spinach wilts.
  5. Serve with side salad.

Ingredients

Prep
  • 2 carrots
  • 1 lb Italian sausage
  • 24 oz marinara sauce
  • 1/2 C frozen chopped onion
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 C beef broth
  • 8 oz cheese filled tortellini
  • 4 C baby spinach
  • 1/4 C finely grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Dice carrots into small pieces.
  2. Add Italian sausage and carrots to large zipper bag. Zip to seal and squish around to mix.
  3. Add remaining ingredients to separate zipper bag.
To Cook
  1. Cook Italian sausage mixture in large skillet over medium heat until cooked through.
  2. Add sauce mixture to skillet, along with broth and tortellini.
  3. Cover with lid and let cook for 5 minutes.
  4. Add spinach and parmesan cheese and cook until spinach wilts.
  5. Serve with side salad.
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