Ingredients
Prep
- 5 boneless chicken breast
- 1 C frozen chopped onion
- 2 T curry paste
- 1 T soy sauce or liquid aminos
- 1 T honey
- 1 t curry powder
On Cooking Day
- 2 T olive oil or coconut oil
- 13 oz coconut milk full fat - canned
- 16 oz frozen peas
- 2 bag steamers brown rice
- 10 C salad greens
Instructions
To Assemble
- Chop chicken into bite size pieces and add to large zipper bag with next 5 ingredients.
To Cook
- Add olive or coconut oil to large hot skillet and add chicken. Cook until chicken is lightly browned and cooked through.
- Add coconut milk and peas and bring to simmer. (be sure to scrape all the bits off off the pan for flavor) Simmer 10-15 minutes.
- Cook rice according to package directions. Serve chicken mixture over rice with salad on the side.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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