Ingredients
Prep
- 1 lb ground beef
- salt and pepper to taste
On Cooking Day
- 8 oz dried penne pasta or similar
- 3 T taco seasoning
- 2 C water
- 1 C mild salsa
- 1 1/2 C shredded Mexican cheese blend
- 1/2 C sliced black olives
- 6 C salad greens
Instructions
To Assemble
- Add ground beef to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
To Cook
- Cook ground beef in a large skillet over medium heat. Drain any excess grease.
- Stir taco seasoning into ground beef then add in water, salsa and dry pasta noodles.
- Bring mixture to a boil. Stir, cover and reduce heat to a simmer.
- Cook for about 15 minutes until pasta is tender. Remove from heat and stir in cheese.
- Top with sliced black olives if desired. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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