time saving meal prep system

Shrimp with Tomato Basil Cream Sauce – C

Shrimp with Tomato Basil Cream Sauce - C
Pasta, garlic bread
Shrimp with Tomato Basil Cream Sauce - C
Pasta, garlic bread

Ingredients

Prep
  • 2 lb raw large shrimp
  • salt and pepper to taste
  • 1/2 t Italian seasoning
  • 1/3 C fresh basil
  • 1 T minced garlic
  • 1 C heavy cream
  • 15 oz can diced tomatoes
  • 1 C shredded Parmesan cheese
On Cooking Day
  • 2 T butter
  • 12 oz spaghetti noodles
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Add shrimp to large zipper bag, season with salt and pepper and Italian seasoning and zip to seal.
  2. Chop basil and drain tomatoes. Add basil, tomatoes, and remaining ingredients to a bowl with lid.
To Cook
  1. Add butter to pan and cook with shrimp on medium heat for 4-5 minutes (or until shrimp begin to curl).
  2. Turn heat to low and add cream sauce mixture. Simmer for 5 minutes, or until heated through.
  3. Cook pasta and breadsticks according to package directions and serve with shrimp and sauce.

Ingredients

Prep
  • 2 lb raw large shrimp
  • salt and pepper to taste
  • 1/2 t Italian seasoning
  • 1/3 C fresh basil
  • 1 T minced garlic
  • 1 C heavy cream
  • 15 oz can diced tomatoes
  • 1 C shredded Parmesan cheese
On Cooking Day
  • 2 T butter
  • 12 oz spaghetti noodles
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Add shrimp to large zipper bag, season with salt and pepper and Italian seasoning and zip to seal.
  2. Chop basil and drain tomatoes. Add basil, tomatoes, and remaining ingredients to a bowl with lid.
To Cook
  1. Add butter to pan and cook with shrimp on medium heat for 4-5 minutes (or until shrimp begin to curl).
  2. Turn heat to low and add cream sauce mixture. Simmer for 5 minutes, or until heated through.
  3. Cook pasta and breadsticks according to package directions and serve with shrimp and sauce.