Ingredients
Prep
- 2 lb large raw peeled shrimp
- 3 zucchini
- 1 pint cherry tomatoes
- 1 T minced garlic
- 1 T paprika
- 2 t dried parsley
- 6 frozen mini corn cobs
- 3 T butter
- 6 12 x 24" foil squares
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Dice zucchini into bite sized pieces.
- In large bowl, combine first 6 ingredients.
- Arrange foil squares. Divide mixture equally onto foil squares.
- Add corn on Cobb and pat of butter to each foil square. Seal edges and store packets in container with lid.
To Cook
- Grill packets on grill for 10-15 minutes, or bake in oven for 425 degrees for 15 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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