Shrimp Veggie Foil Packets – C
side salad
  • Classic
  • seafood, skinny
Shrimp Veggie Foil Packets – C
side salad
  • Classic
  • seafood, skinny
Servings:

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 3 zucchini
  • 1 pint cherry tomatoes
  • 1 T minced garlic
  • 1 T paprika
  • 2 t dried parsley
  • 6 frozen mini corn cobs
  • 3 T butter
  • 6 12 x 24″ foil squares
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Dice zucchini into bite sized pieces.
  2. In large bowl, combine first 6 ingredients.
  3. Arrange foil squares. Divide mixture equally onto foil squares.
  4. Add corn on Cobb and pat of butter to each foil square. Seal edges and store packets in container with lid.
To Cook
  1. Grill packets on grill for 10-15 minutes, or bake in oven for 425 degrees for 15 minutes.
  2. Serve with side salad.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 3 zucchini
  • 1 pint cherry tomatoes
  • 1 T minced garlic
  • 1 T paprika
  • 2 t dried parsley
  • 6 frozen mini corn cobs
  • 3 T butter
  • 6 12 x 24″ foil squares
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Dice zucchini into bite sized pieces.
  2. In large bowl, combine first 6 ingredients.
  3. Arrange foil squares. Divide mixture equally onto foil squares.
  4. Add corn on Cobb and pat of butter to each foil square. Seal edges and store packets in container with lid.
To Cook
  1. Grill packets on grill for 10-15 minutes, or bake in oven for 425 degrees for 15 minutes.
  2. Serve with side salad.
©5dinners1hour llc 2026