time saving meal prep system

Shrimp Tacos with Lime Slaw – CE

Shrimp Tacos with Lime Slaw - CE
black beans
Shrimp Tacos with Lime Slaw - CE
black beans

Ingredients

Prep
  • 2 lb raw peeled shrimp
  • 1 T chili powder
  • 1 t cumin
  • 1 t minced garlic
  • 1 T olive oil
  • 1/2 T lime juice
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 2 T lime juice
  • 1 t lime zest
  • 1 bag shredded coleslaw
On Cooking Day
  • 1 pkg corn tortillas
  • 15 ounce black beans

Instructions

To Assemble
  1. In a large zipper bag, add first 6 ingredients. Zip to seal and shake to mix.
  2. In a separate small bowl with lid, add next 4 ingredients. Mix well.
  3. Add 1/2 sauce to large zipper bag with coleslaw and reserve the other 1/2 for cooking day.
To Cook
  1. Cook shrimp in a skillet on medium-high heat for 5-7 minutes, or until pink.
  2. Heat black beans over stovetop.
  3. Build tacos with tortillas, shrimp, sauce, and coleslaw.
  4. Serve with black beans.

Ingredients

Prep
  • 2 lb raw peeled shrimp
  • 1 T chili powder
  • 1 t cumin
  • 1 t minced garlic
  • 1 T olive oil
  • 1/2 T lime juice
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 2 T lime juice
  • 1 t lime zest
  • 1 bag shredded coleslaw
On Cooking Day
  • 1 pkg corn tortillas
  • 15 ounce black beans

Instructions

To Assemble
  1. In a large zipper bag, add first 6 ingredients. Zip to seal and shake to mix.
  2. In a separate small bowl with lid, add next 4 ingredients. Mix well.
  3. Add 1/2 sauce to large zipper bag with coleslaw and reserve the other 1/2 for cooking day.
To Cook
  1. Cook shrimp in a skillet on medium-high heat for 5-7 minutes, or until pink.
  2. Heat black beans over stovetop.
  3. Build tacos with tortillas, shrimp, sauce, and coleslaw.
  4. Serve with black beans.