Ingredients
Prep
- 1 C light mayonnaise
- 3/4 t dried tarragon
- 1 1/2 T lemon juice
- salt and pepper to taste
- 1 1/2 lb cooked shrimp peeled, tail-off
On Cooking Day
- 1 butter lettuce head
- 6 sandwich rolls
- 1 pkg potato chips
- 1 lb grapes any color
Instructions
To Assemble
- Put the first four ingredients in a large bowl with a lid and whisk to combine.
- Add the shrimp to the bowl, toss with the dressing and cover with the lid.
To Cook
- Scoop shrimp salad evenly on to the rolls and top with butter lettuce leaves.
- Serve with chips and grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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