Shrimp Rolls – Anniversary
chips, grapes
  • seafood
  • Anniversary 2020
Shrimp Rolls – Anniversary
chips, grapes
  • seafood
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 1 C light mayonnaise
  • 3/4 t dried tarragon
  • 1 1/2 T lemon juice
  • salt and pepper to taste
  • 1 1/2 lb cooked shrimp peeled, tail-off
On Cooking Day
  • 1 butter lettuce head
  • 6 sandwich rolls
  • 1 pkg potato chips
  • 1 lb grapes any color

Instructions

To Assemble
  1. Put the first four ingredients in a large bowl with a lid and whisk to combine.
  2. Add the shrimp to the bowl, toss with the dressing and cover with the lid.
To Cook
  1. Scoop shrimp salad evenly on to the rolls and top with butter lettuce leaves.
  2. Serve with chips and grapes.

Ingredients

Prep
  • 1 C light mayonnaise
  • 3/4 t dried tarragon
  • 1 1/2 T lemon juice
  • salt and pepper to taste
  • 1 1/2 lb cooked shrimp peeled, tail-off
On Cooking Day
  • 1 butter lettuce head
  • 6 sandwich rolls
  • 1 pkg potato chips
  • 1 lb grapes any color

Instructions

To Assemble
  1. Put the first four ingredients in a large bowl with a lid and whisk to combine.
  2. Add the shrimp to the bowl, toss with the dressing and cover with the lid.
To Cook
  1. Scoop shrimp salad evenly on to the rolls and top with butter lettuce leaves.
  2. Serve with chips and grapes.
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