time saving meal prep system

Shrimp Ravioli with Cream Sauce – C

Shrimp Ravioli with Cream Sauce - C
Garlic breadsticks
Shrimp Ravioli with Cream Sauce - C
Garlic breadsticks

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1 T olive oil
  • 1 T minced garlic
  • 1 1/2 C heavy cream
  • 1 T minced garlic
  • 1/2 C chicken broth
  • 2 T flour
On Cooking Day
  • 25 oz frozen ravioli
  • 2 C baby spinach
  • 1/2 C freshly grated Parmesan cheese
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal.
  2. In a bowl with lid, add remaining ingredients.
To Cook
  1. Cook shrimp in skillet on medium heat for 4-5 minutes (or until the shrimp turns pink and begins to curl).
  2. Remove shrimp from skillet and add prepped sauce mixture on low heat for 5 minutes.
  3. Add in Parmesan cheese and stir.
  4. Add spinach and cook until wilted, then add back in shrimp.
  5. Cook ravioli according to package directions and serve with shrimp and sauce.
  6. Serve with garlic breadsticks.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1 T olive oil
  • 1 T minced garlic
  • 1 1/2 C heavy cream
  • 1 T minced garlic
  • 1/2 C chicken broth
  • 2 T flour
On Cooking Day
  • 25 oz frozen ravioli
  • 2 C baby spinach
  • 1/2 C freshly grated Parmesan cheese
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal.
  2. In a bowl with lid, add remaining ingredients.
To Cook
  1. Cook shrimp in skillet on medium heat for 4-5 minutes (or until the shrimp turns pink and begins to curl).
  2. Remove shrimp from skillet and add prepped sauce mixture on low heat for 5 minutes.
  3. Add in Parmesan cheese and stir.
  4. Add spinach and cook until wilted, then add back in shrimp.
  5. Cook ravioli according to package directions and serve with shrimp and sauce.
  6. Serve with garlic breadsticks.