Ingredients
Prep
- 2 lb medium shrimp peeled
- 2 C shredded carrots
- 16 oz broccoli florets
- 3 T honey
- 3 T olive oil
- 3 T lime juice
- 1 T fish sauce optional if unable to find at store
- 2 T coconut aminos or soy sauce
- 2 T minced garlic
- 1/4 t cayenne pepper
On Cooking Day
- 2 T olive oil
- 2 bag steamers brown rice
Instructions
To Assemble
- Add shrimp to one large zipper bag and carrots and broccoli to another bag.
- Mix last 7 ingredients in a small bowl and pour half over shrimp and half over carrots and broccoli. Zip bags and shake to mix.
To Cook
- Heat 2 tablespoons olive oil in a wok or large skillet. Add carrots and broccoli and stir continuously 2-3 minutes. Add shrimp and cook another 2-3 minutes or until shrimp are opaque.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Non seafood eaters, substitute with cubed chicken breasts or steak of your choice. May require longer cook time.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
