Ingredients
Prep
- 2 lb large raw peeled shrimp
- 1 t Italian seasoning
- 1/2 t onion powder
- 1/4 t paprika
- 1/4 t red pepper flakes optional
- 12 oz broccoli florets
- 3 T butter
- 1 T minced garlic
- 1 1/2 t lemon juice
- salt and pepper to taste
- 6 12 x 24" foil squares
On Cooking Day
- 2 T fresh parsley chopped
- 2 bag frozen cauliflower rice
Instructions
To Assemble
- Add shrimp to bowl and season with next 4 ingredients.
- Divide shrimp evenly between foil squares.
- Add broccoli to each foil square. Cut butter into small chunks and divide between squares.
- Sprinkle remaining ingredients onto each foil square. Seal edges and store in container until cooking day.
To Cook
- Cook foil packets in oven at 425 for 15 minutes (or cook on grill).
- Garnish with chopped parsley.
- Cook cauliflower rice according to package directions and serve with shrimp and broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Cook on day 1 or 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
