Ingredients
Prep
- 2 lbs stew meat
- 1/2 C ketchup
- 1 T Worcestershire sauce
- 1 t lemon juice
- 2 t horseradish
- 1 t mustard
- salt and pepper to taste
- 6 mini frozen corn cobs
On Cooking Day
- 1 pkg sandwich buns
- 2 C shredded lettuce
- 16 oz can baked beans
- 1 C water
Instructions
To Assemble
- Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap each corn cob in foil and store in freezer.
To Cook
- Place beef mixture in slow cooker. Add water. Cover with sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6 - 8 hours. Shred beef with two forks.
- Serve on buns with shredded lettuce.
- Cook beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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