Shredded Beef Sandwiches – C
Corn and baked beans
  • Classic
  • beef, slow cooker
Shredded Beef Sandwiches – C
Corn and baked beans
  • Classic
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 t lemon juice
  • 2 t horseradish
  • 1 t mustard
  • salt and pepper to taste
  • 6 mini frozen corn cobs
On Cooking Day
  • 1 pkg sandwich buns
  • 2 C shredded lettuce
  • 16 oz can baked beans
  • 1 C water

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap each corn cob in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker. Add water. Cover with sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6 – 8 hours. Shred beef with two forks.
  2. Serve on buns with shredded lettuce.
  3. Cook beans according to package directions.

Ingredients

Prep
  • 2 lbs stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 t lemon juice
  • 2 t horseradish
  • 1 t mustard
  • salt and pepper to taste
  • 6 mini frozen corn cobs
On Cooking Day
  • 1 pkg sandwich buns
  • 2 C shredded lettuce
  • 16 oz can baked beans
  • 1 C water

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap each corn cob in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker. Add water. Cover with sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6 – 8 hours. Shred beef with two forks.
  2. Serve on buns with shredded lettuce.
  3. Cook beans according to package directions.
©5dinners1hour llc 2026