Ingredients
Prep
- 1 1/2 lb gnocchi shelf stable
- 1 C sliced sun dried tomatoes packed in oil
- salt and pepper to taste
On Cooking Day
- 8 oz fresh spinach
- 12 C salad greens
- 1 garlic bread
Instructions
To Assemble
- Scoop tomatoes out of jar and add to large zipper bag with gnocchi.
- Add 2 T oil from the tomato jar, salt and pepper. Zip and shake to mix.
To Cook
- Add spinach to zipper bag and shake well. Pour onto large baking sheet sprayed with non stick spray.
- Bake at 400 degrees for 20 minutes.
- Serve with salad and garlic bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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