Sheet Pan Tuscan Gnocchi – SP2
green salad
  • Sheet Pan Dinners vol 2
  • meatless, one pan
Sheet Pan Tuscan Gnocchi – SP2
green salad
  • Sheet Pan Dinners vol 2
  • meatless, one pan
Servings:

Ingredients

Prep
  • 1 1/2 lb gnocchi shelf stable
  • 1 C sliced sun dried tomatoes packed in oil
  • salt and pepper to taste
On Cooking Day
  • 8 oz fresh spinach
  • 12 C salad greens
  • 1 garlic bread

Instructions

To Assemble
  1. Scoop tomatoes out of jar and add to large zipper bag with gnocchi.
  2. Add 2 T oil from the tomato jar, salt and pepper. Zip and shake to mix.
To Cook
  1. Add spinach to zipper bag and shake well. Pour onto large baking sheet sprayed with non stick spray.
  2. Bake at 400 degrees for 20 minutes.
  3. Serve with salad and garlic bread.

Ingredients

Prep
  • 1 1/2 lb gnocchi shelf stable
  • 1 C sliced sun dried tomatoes packed in oil
  • salt and pepper to taste
On Cooking Day
  • 8 oz fresh spinach
  • 12 C salad greens
  • 1 garlic bread

Instructions

To Assemble
  1. Scoop tomatoes out of jar and add to large zipper bag with gnocchi.
  2. Add 2 T oil from the tomato jar, salt and pepper. Zip and shake to mix.
To Cook
  1. Add spinach to zipper bag and shake well. Pour onto large baking sheet sprayed with non stick spray.
  2. Bake at 400 degrees for 20 minutes.
  3. Serve with salad and garlic bread.
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