Ingredients
Prep
- 2 bell peppers
- 1 onion
- 1 C crinkle cut carrots
- 1 C snow peas
- 6 salmon fillets
- 2 green onions
- 1/2 C Thai sweet chili sauce
- 1/4 C liquid aminos
- 2 t minced garlic
- 1 T minced ginger fresh
- 1 T lime juice
On Cooking Day
- 1 bag frozen brown rice steamers
- 1 bag frozen broccoli steamers
Instructions
To Assemble
- Chop peppers and onions and place in a large zipper bag. Add carrots and snow peas.
- Place salmon fillets in a large container with a lid.
- Chop green onion and add to a medium bowl along with remaining ingredients and mix.
- Pour half of the sauce evenly over salmon fillets. Cover with lid. Pour 1/4 of the sauce on the veggies, shake to mix. Save remaining sauce.
To Cook
- Place salmon and veggies on baking sheet sprayed with non stick spray. Bake in a 400 degree oven for 10-15 minutes until salmon is pink and flaky. Drizzle with reserved sauce.
- Cook rice and broccoli according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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