Ingredients
Prep
- 6 boneless chicken breasts
- 16 oz broccoli florets
- 1 bell pepper any color
- 8 oz sugar snap peas
- 1/2 C soy sauce
- 2 T Thai sweet chili sauce
- 4 T honey
- 4 t minced garlic
- 2 t fresh ginger
On Cooking Day
- 2 bag frozen rice steamers
- sesame seeds for garnish
- 1/4 C green onion for garnish
Instructions
To Assemble
- Cut chicken into bite sized pieces and add to large zipper bag.
- Slice the bell pepper, chop broccoli, and add to zipper bag along with sugar snap peas.
- In a small bowl with lid, add remaining ingredients. Pour half of the mixture into the bag and reserve remaining for cooking day.
To Cook
- Bake chicken and veggies on a sheet pan sprayed with non stick spray at 400 degrees for 20 minutes.
- Cook rice according to package directions.
- Drizzle reserved sauce over chicken and veggies and serve with rice. Garnish with sesame seeds and green onions (if using)
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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