Ingredients
Prep
- 2 lb flank steak
- 1 onion
- 2 bell peppers any colors
- 8 oz sliced mushrooms
- 1/4 C olive oil
- 2 T Dijon mustard
- 2 T Worcestershire sauce
- 2 T balsamic vinegar
- 1 t garlic powder
- 1 t onion powder
- salt and pepper to taste
On Cooking Day
- 6 slices provolone cheese
- 6 dinner rolls
- 10 C salad greens
Instructions
To Assemble
- Add flank steak to zipper bag and set aside.
- Slice onion and bell peppers into strips and add to large zipper bag along with mushrooms.
- Add next 7 ingredients to a small bowl and mix well. Pour 3/4 over steak and 1/4 over veggies. Zip bags and shake to mix.
To Cook
- Pour vegetables and flank steak on a large sheet pan sprayed with non stick spray. Broil 7-10 minutes or until steak is desired doneness.
- Slice steak thinly against the grain and place back on pan. Top with cheese and melt 1 minute under broiler before serving with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*may also be served as sandwiches on dinner rolls
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26