Ingredients
Prep
- 1/4 C honey
- 1/4 C Peanut butter
- 1/4 C soy sauce
- 1 t Worcestershire sauce
- 1 T minced garlic
- 2 T lime juice
- 1/2 C extra-virgin olive oil
- salt and pepper to taste
- 3 lb boneless chicken thighs
- 12 oz frozen broccoli
On Cooking Day
- 1 pkg frozen brown rice steamer
- 3 scallions for topping
Instructions
To Assemble
- Make the sauce by mixing the first 8 ingredients in a large bowl. Remove ½ cup of the sauce and set aside in a small bowl for serving.
- Add the chicken and broccoli to the large bowl with the sauce and toss to coat. Cover.
To Cook
- Preheat the oven to 425˚ and line a baking sheet with foil. Remove the chicken from the marinade and place on the pan. Bake until the chicken is cooked.
- Cook rice steamer per the instructions.
- Sprinkle with scallions and serve with the reserved peanut sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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