Ingredients
- 2/3 C orange marmalade
- 1/4 C Thai sweet chili sauce
- 1 bunch asparagus
- 6 boneless pork chops
- 2 bag frozen rice steamer
- salt and pepper to taste
Instructions
- Mix first 2 ingredients together. Cut asparagus into 2 inch pieces.
- Put pork and asparagus on sheet pan. Add salt and pepper to taste.
- Add sauce to pork and asparagus.
- Bake at 400 degrees for 25-30 minutes.
- Cook rice according to package directions and serve with pork.
Ingredients
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Instructions
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