Sheet Pan Orange Thai Glazed Pork – 5
asparagus, rice
  • NEW 5
  • one pan, pork
Sheet Pan Orange Thai Glazed Pork – 5
asparagus, rice
  • NEW 5
  • one pan, pork
Servings:

Ingredients

  • 2/3 C orange marmalade
  • 1/4 C Thai sweet chili sauce
  • 1 bunch asparagus
  • 6 boneless pork chops
  • 2 bag frozen rice steamer
  • salt and pepper to taste

Instructions

  1. Mix first 2 ingredients together. Cut asparagus into 2 inch pieces.
  2. Put pork and asparagus on sheet pan. Add salt and pepper to taste.
  3. Add sauce to pork and asparagus.
  4. Bake at 400 degrees for 25-30 minutes.
  5. Cook rice according to package directions and serve with pork.

Ingredients

  • 2/3 C orange marmalade
  • 1/4 C Thai sweet chili sauce
  • 1 bunch asparagus
  • 6 boneless pork chops
  • 2 bag frozen rice steamer
  • salt and pepper to taste

Instructions

  1. Mix first 2 ingredients together. Cut asparagus into 2 inch pieces.
  2. Put pork and asparagus on sheet pan. Add salt and pepper to taste.
  3. Add sauce to pork and asparagus.
  4. Bake at 400 degrees for 25-30 minutes.
  5. Cook rice according to package directions and serve with pork.
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