Ingredients
Prep
- 1 bell pepper
- 1 onion
- 6 boneless chicken thighs
- 12 oz frozen sweet potatoes
- 2 T olive oil
- salt and pepper to taste
- 1 1/2 t smoked paprika
- 1 avocado
- 1/2 C fresh chopped cilantro
- 2 T fresh lime juice
- 1/3 C Greek yogurt
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cut bell pepper and onion into chunks.
- Add bell pepper, onion, and next 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Dice avocado. Add avocado and remaining ingredients to blender. Reserve in small bowl with lid until cooking day.
To Cook
- Pour chicken/veggies onto sheet pan. Bake at 425 for 30 minutes, or until chicken is done.
- Drizzle with prepped sauce when done cooking. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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