Ingredients
Prep
- 6 boneless chicken breasts
- 4 new potatoes
- 1/4 C pure maple syrup
- 2 T olive oil
- 2 T Dijon mustard
- 2 T yellow mustard
- 1 t rosemary
- 1/2 t salt
- 1/4 t black pepper
On Cooking Day
- 10 C salad greens
- 1 pkg dinner rolls
Instructions
To Assemble
- Chop chicken and add to large zipper bag.
- Cut potatoes into 1/2 inch pieces (very small bite size) and add to same zipper bag.
- In a small bowl mix together remaining ingredients to bag. Pour half the mixture over chicken and potatoes. Zip and shake to mix. Reserve the remaining sauce in a small container with a lid.
To Cook
- Pour chicken mixture onto large baking sheet sprayed with non stick spray (drain liquid if desired before placing on pan).
- Bake 400 degrees for 20-25 minutes.
- Serve with green salad and dinner rolls.
- Toss chicken and potatoes with reserved sauce before serving.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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