Ingredients
Prep
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 6 Italian sausage links
- olive oil
- salt and pepper to taste
- 1/3 C mayonnaise
- 1 T whole grain mustard
- 1 T honey
- 1 t soy sauce
On Cooking Day
- 6 Hoagie rolls
- 6 C salad greens
Instructions
To Assemble
- Slice bell peppers and onion. Add to zipper bag along with sausage links, olive oil, and salt and pepper. Zip to seal and squish around to mix.
- Add remaining ingredients to small bowl with lid.
To Cook
- Put sausage ingredients in sheet pan. Bake at 425 for 25-30 minutes.
- Toast hoagie rolls. Serve sausage, onions, and bell pepper in hoagie rolls with prepped sauce drizzled on top.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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