time saving meal prep system

Sheet Pan Greek Chicken – CE

Sheet Pan Greek Chicken - CE
green salad
Sheet Pan Greek Chicken - CE
green salad

Ingredients

Prep
  • 1 1/2 lb boneless chicken breasts
  • 2 zucchini
  • 1 eggplant small
  • 4 new potatoes
  • 1/2 C Kalamata olives
  • 1/2 C olive oil
  • 2 T lemon juice
  • 2 t oregano
  • 1 T dried onion flakes
  • 1 T minced garlic
  • 1 t salt
On Cooking Day
  • 1/4 C feta cheese
  • 10 C salad greens

Instructions

To Assemble
  1. Chop chicken, zucchini and eggplant into 2 inch pieces and add to large zipper bag.
  2. Chop potatoes into 1/2 inch pieces (very small bite size) and add to same zipper bag.
  3. Add remaining ingredients to bag. Zip and shake to mix.
To Cook
  1. Pour chicken mixture onto large baking sheet sprayed with non stick spray (drain liquid if desired before placing on pan).
  2. Bake 400 degrees for 20-25 minutes.
  3. Once cooked, sprinkle feta cheese evenly over dinner.
  4. Serve with green salad.

Ingredients

Prep
  • 1 1/2 lb boneless chicken breasts
  • 2 zucchini
  • 1 eggplant small
  • 4 new potatoes
  • 1/2 C Kalamata olives
  • 1/2 C olive oil
  • 2 T lemon juice
  • 2 t oregano
  • 1 T dried onion flakes
  • 1 T minced garlic
  • 1 t salt
On Cooking Day
  • 1/4 C feta cheese
  • 10 C salad greens

Instructions

To Assemble
  1. Chop chicken, zucchini and eggplant into 2 inch pieces and add to large zipper bag.
  2. Chop potatoes into 1/2 inch pieces (very small bite size) and add to same zipper bag.
  3. Add remaining ingredients to bag. Zip and shake to mix.
To Cook
  1. Pour chicken mixture onto large baking sheet sprayed with non stick spray (drain liquid if desired before placing on pan).
  2. Bake 400 degrees for 20-25 minutes.
  3. Once cooked, sprinkle feta cheese evenly over dinner.
  4. Serve with green salad.