Ingredients
Prep
- 6 chicken breast cutlets
- 2 bell peppers any color
- 1 zucchini
- 1 lb gnocchi refrigerated, frozen or shelf stable
- 4 T olive oil
- 2 T minced garlic
- 1 T lemon pepper seasoning
- 2 t dried rosemary
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- Place chicken into a large zipper bag and set aside.
- Chop bell peppers and zucchini into chunks and put into another large zipper bag along with gnocchi.
- Mix next 4 ingredients in a small bowl and pour evenly over both chicken and gnocchi/veggie mix. Zip bags and shake to mix.
To Cook
- Place chicken and gnocchi mix onto a large baking sheet sprayed with non stick spray.
- Bake in a 425 degree oven for 15-18 minutes or until chicken is cooked through.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*chicken should not be more than 1-1 1/2" thick for best results.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26