Ingredients
Prep
- 1 eggplant
- 1 red onion
- 12 chicken tenders
- 2 T olive oil
- salt and pepper to taste
- 1 t oregano
- 2 t minced garlic
- 3 Roma tomatoes
- 1/4 C fresh basil
- 1 t olive oil
On Cooking Day
- none
Instructions
To Assemble
- Dice eggplant and red onion.
- Add eggplant, onion, and next 5 ingredients (through garlic) to a large zipper bag. Zip to seal and toss around to mix.
- Dice roma tomatoes and basil and add to a bowl with lid along with olive oil.
To Cook
- Add prepped bag ingredients to sheet pan. Bake at 400 degrees for 25 minutes, or until chicken is cooked through.
- Once chicken is done cooking, top each chicken tender with prepped bruschetta mixture.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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