Ingredients
Prep
- 6 frozen mini corn cobs
- 1 bell pepper any color
- 2 zucchini medium size
- 1 red onion
- 1 lb smoked sausage
- 1 lb chicken tenders
- 3 T olive oil
- 3 T honey
- 2 t minced garlic
- 1 T chili powder
- 1 t paprika
On Cooking Day
- 1 C BBQ sauce
- 1 pkg dinner rolls
Instructions
To Assemble
- Wrap corn cobs in foil and set aside. (store in refrigerator, they need to thaw before cooking).
- Chop bell pepper, zucchini and onion into 1 inch pieces and add to large zipper bag.
- Cut sausage into 3 inch pieces and add with chicken tenders to vegetable bag.
- Add last 5 ingredients to to small bowl then pour over chicken mixture. Zip and shake really well to coat everything.
To Cook
- Pour bag onto large rimmed baking sheet and place foil wrapped corn around edges of pan or use another pan if needed.
- Bake 425 degree oven for 28-35 minutes or until chicken is cooked through.
- Brush with BBQ sauce before serving. Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|