Ingredients
Prep
- 1 lb brussel sprouts or about 1 lb shaved Brussels sprouts
- 5 oz arugula
- 1/2 C dried cranberries
- 1/2 C plain Greek yogurt
- 1/4 C extra-virgin olive oil
- 4 T honey
- 2 T Dijon mustard
- 2 T apple cider vinegar
- 2 T lemon juice
- 1 t minced garlic
- salt and pepper to taste
On Cooking Day
- 1 C pecan halves or chopped walnuts
- 4 oz crumbled goat cheese or feta
- 1 pkg dinner rolls
- 2 honeycrisp apples
Instructions
To Assemble
- Cut ends off Brussels sprouts and shred. Place in a large container with a lid and toss with next 2 ingredients.
- In a container with a lid mix remaining ingredients and cover.
To Cook
- Chop apples.
- Top Brussel sprout mix with pecans, goat cheese and chopped apples.
- Shake dressing and drizzle over salad before serving.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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**best on day 1 or 2. Add 1-2 cups of shredded cooked rotisserie chicken if desired.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
