Omit sausage for meatless night!
Ingredients
Prep
- 12 oz baby red potatoes
- 1/2 C frozen chopped onion
- 2 C frozen corn
- 1 T minced garlic
- 1/2 lb smoked sausage
- 3 T all purpose flour
- 2 t thyme
- salt and pepper to taste
On Cooking Day
- 4 C chicken broth
- 1/3 C half and half
- 8 C salad greens
Instructions
To Assemble
- Cut sausage and potatoes into bite size pieces and place in a large zipper bag. Add remaining ingredients. Zip to seal and shake to mix.
To Cook
- Pour sausage and corn mixture and broth into slow cooker. Cook until the potatoes are tender, 5 to 6 hours on low or 3 1/2 to 4 1/2 hours on high.
- Stir in half and half just before serving.
- Serve with salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|