Sausage, Potato, and Corn Chowder – C
salad
  • Classic
  • one pan, poultry, slow cooker
Sausage, Potato, and Corn Chowder – C
salad
  • Classic
  • one pan, poultry, slow cooker
Servings:

Ingredients

Prep
  • 12 oz baby red potatoes
  • 1/2 C frozen chopped onion
  • 2 C frozen corn
  • 1 T minced garlic
  • 1/2 lb smoked sausage
  • 3 T all purpose flour
  • 2 t thyme
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1/3 C half and half
  • 8 C salad greens

Instructions

To Assemble
  1. Cut sausage and potatoes into bite size pieces and place in a large zipper bag. Add remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Pour sausage and corn mixture and broth into slow cooker. Cook until the potatoes are tender, 5 to 6 hours on low or 3 1/2 to 4 1/2 hours on high.
  2. Stir in half and half just before serving.
  3. Serve with salad.

Ingredients

Prep
  • 12 oz baby red potatoes
  • 1/2 C frozen chopped onion
  • 2 C frozen corn
  • 1 T minced garlic
  • 1/2 lb smoked sausage
  • 3 T all purpose flour
  • 2 t thyme
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1/3 C half and half
  • 8 C salad greens

Instructions

To Assemble
  1. Cut sausage and potatoes into bite size pieces and place in a large zipper bag. Add remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Pour sausage and corn mixture and broth into slow cooker. Cook until the potatoes are tender, 5 to 6 hours on low or 3 1/2 to 4 1/2 hours on high.
  2. Stir in half and half just before serving.
  3. Serve with salad.
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