Ingredients
Prep
- 1 lb lean ground beef
- 1/2 C frozen chopped onions
- salt and pepper to taste
- 20 oz rotel tomatoes and green chilies undrained
- 16 oz can kidney beans
- 16 oz can pinto beans
- 16 oz can black beans
- 1 C frozen corn
- 3 T dry ranch seasoning
- 4 T taco seasoning
- salt and pepper to taste
On Cooking Day
- 4 C beef broth
- 1 C Mexican cheese blend
- 1/4 C fresh cilantro chopped
- 2 avocados
Instructions
To Assemble
- In a large zipper bag, combine first 3 ingredients. Zip to seal and squish around to mix.
- In another zipper bag, combine remaining ingredients.
To Cook
- Press Saute on Instant Pot. Once hot, add ground beef mixture to Instant Pot and cook until just browned.
- Add remaining prepped ingredients and beef broth to Instant Pot. Pressure cook on high pressure for 4 minutes. Use quick release when done.
- Garnish with cheese and chopped cilantro.
- Serve with sliced avocado.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Can make meatless by leaving out the ground beef. Thaw before cooking.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26