Sante Fe Corn and Bean Soup – IP1
avocado
  • Instant Pot Freezer Bundle
  • beef, freezable, instant pot
Sante Fe Corn and Bean Soup – IP1
avocado
  • Instant Pot Freezer Bundle
  • beef, freezable, instant pot
Servings:

Ingredients

Prep
  • 1 lb lean ground beef
  • 1/2 C frozen chopped onions
  • salt and pepper to taste
  • 20 oz rotel tomatoes and green chilies undrained
  • 16 oz can kidney beans
  • 16 oz can pinto beans
  • 16 oz can black beans
  • 1 C frozen corn
  • 3 T dry ranch seasoning
  • 4 T taco seasoning
  • salt and pepper to taste
On Cooking Day
  • 4 C beef broth
  • 1 C Mexican cheese blend
  • 1/4 C fresh cilantro chopped
  • 2 avocados

Instructions

To Assemble
  1. In a large zipper bag, combine first 3 ingredients. Zip to seal and squish around to mix.
  2. In another zipper bag, combine remaining ingredients.
To Cook
  1. Press Saute on Instant Pot. Once hot, add ground beef mixture to Instant Pot and cook until just browned.
  2. Add remaining prepped ingredients and beef broth to Instant Pot. Pressure cook on high pressure for 4 minutes. Use quick release when done.
  3. Garnish with cheese and chopped cilantro.
  4. Serve with sliced avocado.

Ingredients

Prep
  • 1 lb lean ground beef
  • 1/2 C frozen chopped onions
  • salt and pepper to taste
  • 20 oz rotel tomatoes and green chilies undrained
  • 16 oz can kidney beans
  • 16 oz can pinto beans
  • 16 oz can black beans
  • 1 C frozen corn
  • 3 T dry ranch seasoning
  • 4 T taco seasoning
  • salt and pepper to taste
On Cooking Day
  • 4 C beef broth
  • 1 C Mexican cheese blend
  • 1/4 C fresh cilantro chopped
  • 2 avocados

Instructions

To Assemble
  1. In a large zipper bag, combine first 3 ingredients. Zip to seal and squish around to mix.
  2. In another zipper bag, combine remaining ingredients.
To Cook
  1. Press Saute on Instant Pot. Once hot, add ground beef mixture to Instant Pot and cook until just browned.
  2. Add remaining prepped ingredients and beef broth to Instant Pot. Pressure cook on high pressure for 4 minutes. Use quick release when done.
  3. Garnish with cheese and chopped cilantro.
  4. Serve with sliced avocado.

Can make meatless by leaving out the ground beef. Thaw before cooking.
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