Ingredients
Prep
- 15 oz black beans drained and rinsed
- 2 C frozen corn
- 1 1/2 C fresh salsa
- 1/4 C chopped cilantro
- 4 boneless chicken breasts
- salt and pepper to taste
- 4 t taco seasoning
On Cooking Day
- 4 oz can chopped green chilies
- 1 C shredded Mexican cheese
- sour cream for serving
- 2 bag frozen brown rice steamer
Instructions
To Assemble
- Add the first 4 ingredients to a 9x13 baking dish sprayed with non stick spray and mix until evenly combined.
- Place chicken on top of veggies and season chicken with salt, pepper and then sprinkle with taco seasoning.
- Cover dish with aluminum foil
To Cook
- Bake covered in a 375 degree oven for 35-40 minutes.
- Uncover, spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese - approximately 5 minutes.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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