Santa Fe Baked Chicken – CE
brown rice
  • Clean Eating
  • one pan, poultry
Santa Fe Baked Chicken – CE
brown rice
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 15 oz black beans drained and rinsed
  • 2 C frozen corn
  • 1 1/2 C fresh salsa
  • 1/4 C chopped cilantro
  • 4 boneless chicken breasts
  • salt and pepper to taste
  • 4 t taco seasoning
On Cooking Day
  • 4 oz can chopped green chilies
  • 1 C shredded Mexican cheese
  • sour cream for serving
  • 2 bag frozen brown rice steamer

Instructions

To Assemble
  1. Add the first 4 ingredients to a 9×13 baking dish sprayed with non stick spray and mix until evenly combined.
  2. Place chicken on top of veggies and season chicken with salt, pepper and then sprinkle with taco seasoning.
  3. Cover dish with aluminum foil
To Cook
  1. Bake covered in a 375 degree oven for 35-40 minutes.
  2. Uncover, spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese – approximately 5 minutes.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 15 oz black beans drained and rinsed
  • 2 C frozen corn
  • 1 1/2 C fresh salsa
  • 1/4 C chopped cilantro
  • 4 boneless chicken breasts
  • salt and pepper to taste
  • 4 t taco seasoning
On Cooking Day
  • 4 oz can chopped green chilies
  • 1 C shredded Mexican cheese
  • sour cream for serving
  • 2 bag frozen brown rice steamer

Instructions

To Assemble
  1. Add the first 4 ingredients to a 9×13 baking dish sprayed with non stick spray and mix until evenly combined.
  2. Place chicken on top of veggies and season chicken with salt, pepper and then sprinkle with taco seasoning.
  3. Cover dish with aluminum foil
To Cook
  1. Bake covered in a 375 degree oven for 35-40 minutes.
  2. Uncover, spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese – approximately 5 minutes.
  3. Cook rice according to package directions.
©5dinners1hour llc 2026