Ingredients
Prep
- 6 boneless chicken breasts
- 2 t chili powder
- 1/2 t cumin
- salt and pepper to taste
- 3 Roma tomatoes
- 1/2 C frozen chopped onions
- 1/2 C fresh cilantro chopped
- 2 T lime juice
- 1 1/2 C monterey jack cheese
On Cooking Day
- 15 oz canned black beans
- 2 bag frozen cauliflower rice
Instructions
To Assemble
- Add chicken to casserole dish.
- Combine next three ingredients in small bowl, then sprinkle onto chicken.
- Dice tomatoes. Add to bowl with next 3 ingredients. Mix.
- Add pico mixture to top of chicken. Top with cheese.
To Cook
- Bake chicken at 375 for 30-35 minutes.
- Heat black beans and cauliflower rice according to package directions. You can season the cauliflower rice with leftover cilantro.
- Serve chicken with cauliflower rice and beans.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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