Salsa Fresca Chicken – CE
black beans, cauliflower rice
  • Clean Eating
  • freezable, poultry
Salsa Fresca Chicken – CE
black beans, cauliflower rice
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 2 t chili powder
  • 1/2 t cumin
  • salt and pepper to taste
  • 3 Roma tomatoes
  • 1/2 C frozen chopped onions
  • 1/2 C fresh cilantro chopped
  • 2 T lime juice
  • 1 1/2 C monterey jack cheese
On Cooking Day
  • 15 oz canned black beans
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Add chicken to casserole dish.
  2. Combine next three ingredients in small bowl, then sprinkle onto chicken.
  3. Dice tomatoes. Add to bowl with next 3 ingredients. Mix.
  4. Add pico mixture to top of chicken. Top with cheese.
To Cook
  1. Bake chicken at 375 for 30-35 minutes.
  2. Heat black beans and cauliflower rice according to package directions. You can season the cauliflower rice with leftover cilantro.
  3. Serve chicken with cauliflower rice and beans.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 2 t chili powder
  • 1/2 t cumin
  • salt and pepper to taste
  • 3 Roma tomatoes
  • 1/2 C frozen chopped onions
  • 1/2 C fresh cilantro chopped
  • 2 T lime juice
  • 1 1/2 C monterey jack cheese
On Cooking Day
  • 15 oz canned black beans
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Add chicken to casserole dish.
  2. Combine next three ingredients in small bowl, then sprinkle onto chicken.
  3. Dice tomatoes. Add to bowl with next 3 ingredients. Mix.
  4. Add pico mixture to top of chicken. Top with cheese.
To Cook
  1. Bake chicken at 375 for 30-35 minutes.
  2. Heat black beans and cauliflower rice according to package directions. You can season the cauliflower rice with leftover cilantro.
  3. Serve chicken with cauliflower rice and beans.
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